9 results
High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
- Published online by Cambridge University Press:
- 19 August 2015, pp. 1132-1142
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- 28 October 2015
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Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 4 / 28 August 2014
- Published online by Cambridge University Press:
- 23 June 2014, pp. 557-564
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- 28 August 2014
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Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins
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- Nutrition Research Reviews / Volume 25 / Issue 1 / June 2012
- Published online by Cambridge University Press:
- 29 May 2012, pp. 29-39
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Nutrient sensing and signalling by the gut
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue 4 / November 2012
- Published online by Cambridge University Press:
- 27 March 2012, pp. 446-455
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The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 17 June 2010, pp. 1406-1414
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- 14 November 2010
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A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 4 / 28 August 2009
- Published online by Cambridge University Press:
- 16 February 2009, pp. 625-631
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- 28 August 2009
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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 16 November 2007, pp. 739-748
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- April 2008
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Aversion-preference patterns in amino acid- or protein-deficient rats: a comparison with previously reported responses to thiamin-deficient diets
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 2 / February 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 299-314
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- February 1997
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Rebalancing essential amino acids intake by self-selection in the rat
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 5 / May 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 669-682
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- May 1996
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